1.
Emerg Infect Dis
; 27(1)2021 01.
Article
in English
| MEDLINE | ID: covidwho-884956
ABSTRACT
We describe coronavirus disease (COVID-19) among US food manufacturing and agriculture workers and provide updated information on meat and poultry processing workers. Among 742 food and agriculture workplaces in 30 states, 8,978 workers had confirmed COVID-19; 55 workers died. Racial and ethnic minority workers could be disproportionately affected by COVID-19.